A MAGAZINE WITH REFINED TASTE
ISSUE HIGHLIGHTS
+B&W: MAY FEATURE
MONT KUSH
You know weed is going mainstream when it hits reality television. This month, we go behind the scenes of “Kings of Kush” with Portlander Sean Slaughter, who did sound engineering work on the show.
+B&W: APRIL FEATURE
CANNABIS CITY, USA
With as many as 30 cannabis store fronts in development, we look into Portland’s future as a destination and craft community.
+B&W: THIS JUST IN
+MAST LANDING HITS THE OUTLETS
Westbrook’s Mast Landing Brewing Company announced in April it will be expanding into a second tasting room location as part of Freeport Crossing, with plans to open for business this summer.
+B&W: LISTINGS FEATURE
TAKE A (NOT DIFFICULT) HIKE
While we very much enjoy consuming beer and weed at this here publication, there are of course any number of activities that do not lend themselves to pairing with active consumption.
+B&W: FICTION
+REGULARS (BEFORE)
The following excerpts are outtakes from Tanya Whiton’s novel-in-progress, “Regulars.” Set in Portland, Maine in the early ’90s.
+B&W: MAINE LISTINGS
MAINE’S BEER AND CANNABIS LOCATIONS
Use the interactive map to find your next favorite flower or barrel-aged farm ale. Chart a course!
Where can you find us in the wild?
IN EVERY ISSUE
FOR THE CRAFT BEER / CANNABIS ENTHUSIAST
+PUBLISHING SINCE 2021
BECAUSE TASTE MATTERS
With hundreds of breweries and retail cannabis exploding, there’s no need to put just anything in your body. Beer & Weed is about much more than a buzz. It’s about the best, smartest, most innovative brewers and growers and the people who enjoy their products. First Maine and New England, then the world. With your subscription, you’ll get access and insight into the hottest new releases, the best new ideas, and the latest developments in the production of beer and weed. Don’t miss out!
